Classic French aperitif: famous on ice/lemon or a Blond Negroni; Vegetal/cut-grass notes; hints of citrus peel, mint and anise; Adds earthy, ...
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A classic French Aperitif from a recipe dating back to 1885. It is made with a secret recipe of herbs, bittered with Gentiane root from the Auvergne region and ...
Salers cattle are now known to be native to the Auvergne region of south central France. This isolated, mountainous area noted for its rough, rocky terrain and ...
They are a large breed, with the female weighing between 700 and 750 kg (1,543 to 1,653 lb) and standing 1.40 m (4.6 feet) tall. They have a thick, mahogany red ...
Salers (French pronunciation: [saˈlɛʁ], Occitan: Salèrn) is a commune in the Cantal department in south-central France. Salers. Commune.
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One of the most classic French aperitifs is a pour of gentiane liqueur on the rocks with a squeeze of lemon. Salers is the oldest gentian liqueur of the ...
The American Salers Association is recognized as the official breed registry for Salers and Optimizer cattle in the United States.
A French aperitif bittered primarily with gentiane root. It has a Bitter yet refreshing flavor with notes of citrus peel, mint and anise.
34 mixed drink recipes for Salers Gentian Apéritif.