A classic French Aperitif from a recipe dating back to 1885. It is made with a secret recipe of herbs, bittered with Gentiane root from the Auvergne region and ...
They are a large breed, with the female weighing between 700 and 750 kg (1,543 to 1,653 lb) and standing 1.40 m (4.6 feet) tall. They have a thick, mahogany red ...
Salers cattle are now known to be native to the Auvergne region of south central France. This isolated, mountainous area noted for its rough, rocky terrain and ...
One of the most classic French aperitifs is a pour of gentiane liqueur on the rocks with a squeeze of lemon. Salers is the oldest gentian liqueur of the ...